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Uncle Yin’s Low-Sodium Julienned Potatoes

Writer: Justina LinJustina Lin

'By: Justina G. Lin This is the best sliced potato and carrot dish.

  1. julienne the potatoes with a mandolin to cut the potatoes

  2. Wash the potatoes

  3. Cover in white vinegar

  4. Cut garlic, scallions,

  5. Put the wok on medium heat

  6. Pour the oil in and the seasoning

  7. Sizzle

  8. Serve with rice


I ate this recipe a lot growing up, and the tangy flavor of the vinegar with the crispness of the julienned potatoes is just even better than gobbling down french fries!


It is good to prevent obesity and would not have people go to the hospital due to a stroke, and it is also good for pregnant people. On top of that, carrots are good for your vision. Studies show that eating carrots improves your eye health.

"Carrots contain many nutrients that can help with eye health, including beta carotene, vitamin A, lutein, and zeaxanthin:" Source: OpenAI. (2023). ChatGPT (Mar 14 version) [Large language model]. https://chat.openai.com/chat If you are wondering what Julienne means, it means "a preparation or garnish of food that has been cut into thin strips" Source: dictionary.com

 
 
 

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