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How to Make Crab Rangoons! <3

Writer's picture: Justina LinJustina Lin



Ingredients

  • One package of cream cheese

  • Half a pound of Frozen imitation crab legs

  • 1/2 cup chopped green onions

  • Salt to taste

  • House-made sweet and sour sauce

    ground white pepper

  • Wonton wrappers (50)

    Yields: About 24-30 rangoons Prep time: 20 minutes Cook time: 5-7 minutes per batch


    Instructions:


      • Combine the cream cheese, crab, and green onions- then mix well for even distribution

      • Lay the wrappers out

      • Put the crab cheese in the wrapper without overfilling

      • Use water to moisten the edges

      • Fold the wrappres into triangle purses that are well sealed and leak-free

      • Preheat your air fryer to 375°F

      • Arrange your rangoons in batches

      • Cook for 5 minutes

      • Serve warm

    Source: The Kitchn, https://www.thekitchn.com/crab-rangoon-recipe-23625269

    Google Gemini, https://gemini.google.com/


    Hope you do enjoy your homemade Air Fryer Crab Rangoons for a perfect ten! xoxo, Justina

 
 
 

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